Quote:
Originally Posted by Fwismoker
The Q is what matters most. A arm roast that smoked for that long with hickory and dripped into the coals below had to taste fantastic!
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It was great. Pulled nice. The hickory came from my farm.
Love cooking over the coals.
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Adam
Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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