Quote:
Originally Posted by tortaboy
Just bought the cure online....the adventure begins. 
Phartsy, just out of curiousity, could you use a pork loin for this
recipe? Would that work? |
You would end up with something closer to Canadian Bacon.
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
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