Quote:
Originally Posted by caseydog
So, do you guys stir the pot of beans regularly to get maximum smoke penetration? That is something I've always wondered about BBQ beans.
CD
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I think of mine as baked not BBQ so I leave the lid on
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT]
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