A little Treet

garyk1398

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• May 12, 2009

• #1

Here's a little Treet I made as "filler" between serving customers at a soap box derby race. The Treet was sprinkled with Yardbird and then sauced with Blue's Hog BBQ.

 

Last edited: Oct 28, 2009

Mad Max

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• May 12, 2009

• #2

great job, Gary.

 

thillin

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• May 12, 2009

• #3

Got to deduct a point for the brush strokes.:biggrin:

 

sfisch

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• May 12, 2009

• #4

Gary,
Cooking time and temp?

Scott

 

garyk1398

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• May 12, 2009

• #5

sfisch said:

Gary,
Cooking time and temp?

Scott

Click to expand...

I had a hard time dialing in the UDS due to the winds that day!!!:frown: Varied between 200 and 275! I was shooting for 250 solid but no luck. Smoked for about 90 minutes and 15 minutes sauced.

 

cowgirl

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• May 12, 2009

• #6

Looks great Gary! I have a couple of cans of this stuff to try. Thanks for posting this.