My plan would be about what you are planning. Except around noon, I would feel up the pork and see, if it was still really tight, I would put the spurs to it, take it to 300°, or wrap to speed things up.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less
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