Quote:
Originally Posted by Longhorn01
Usually smoke St Louis style ribs 250-275 with a 2-1-1. Spray down with either apple juice or Dr. Pepper before foiling.
Works every time...
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THIS! 250-270..
Then I wrap and I throw two rows of PARKAY on each side and a Lil spray of AJ with a little extra rub.
1 hour later after they are usually good to go.
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18.5 WSM, 22 OTG, WGA, GENESIS E-320
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