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JD McGee · 05-03-2013, 02:44 PM

We buy our comp briskets by the case...wet age them...then freeze them. Very rarely do we ever cook a non-frozen brisket unless the comp date happens to fall on the same day they are finished aging. No problems cooking any pre-frozen meats here...

05-03-2013, 02:44 PM	#20
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	We buy our comp briskets by the case...wet age them...then freeze them. Very rarely do we ever cook a non-frozen brisket unless the comp date happens to fall on the same day they are finished aging. No problems cooking any pre-frozen meats here... __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...