Im trying to accomplish/master similar temp zones as you mentioned. I would like the ability to cook from 225 to 325 depending on the food. I recent purchased an Model A1 from custom pits and probably need more grill time to find out how she works. I guess I'm a little impatient being a results orientated guy (too many years playing and coaching football). Just checked her out and temp is up to about 265 after about 1.75 hrs. I appreciate all the advice!
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