Last birthday my girlfriend took me to a Brazillian steakhouse and the sirloin was one of my favorite items they brought around. I'm determined to find a way to someday make it that good at home. Those were done on rotisserie of course, about medium by the color.
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~ [I]Scott[/I] ~
[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress
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