Padawan and Phubar's Gritz 'n Grillards Pron

We're still keeping it Cajun since a week ago.

-starter Snowcrab Cakes with smoked sausages,RoquePhort/creme Phraiche sauce and cherry tomatoes

-main course Gritz 'n Grillards with Spinache Madeline

-dessert Cheesecake and JosePh Guy coPhee


Padawan made the starter,Phu did the main course and Dennessey made the dessert.

Padawan's SIL loved the spinach Madeline the last/Phirst time so we cooked up an extra batch.
This time I didn't use tasso but smoke pork sausage.

For the Grillards I used "Holy Trinity" and made some roux.

@ CaseyDog:I hope you now can clearly see the "Holy Trinity" in my thread.:thumb:

PatAttack said:

Looks great, Phu! How you like them grits?

Click to expand...

I've only been used to it as a sweet cornmeal pudding dessert or breakPhast...never had it as a substitute for mashed taters bePhore.
I dig it!:thumb: