I tried to call Bob, but couldn't get through.
Do you know the answers to the following:
1) How is the judging run?
2) Who does the judging?
3) Does the entry fee cover all three BBQ categories? If so, what do they mean by additional entries are $50.00? Are they saying that we can enter multiple turn-in boxes of ribs as long as we pay $50.00 each?
4) Is there a fee for vending? I saw the form, but no mention was made of a fee.
5) How much space do you get?
6) What does it mean that all meats must be stored in separate containers? Do I need a separate cooler for my beef, pork and chicken?
7) Do they provide electrical and water?
Thanks!
Eric