Crab Stuffed Salmon and Smoky Rice

cowgirl · Jun 26, 2012

I used the Hasty Bake charcoal cooker...

left the skin on the bottom of salmon and trimmed the sides...

inserted lemon slices into slits in the salmon...

made crab stuffing..
2 cups crab meat
3 minced scallions
1 clove minced garlic
salt to taste
lemon pepper seasoning to taste

inserted crab stuffing into slits in salmon..

drizzled with olive oil and sprinkled with lemon pepper seasoning

into the Hasty Bake with hot coal rack set just above the "smoke" level

made the rice with chicken stock, minced scallions and herbs...Placed it on the top rack of the cooker...

I cooked until juice formed on top..

Crab stuffed salmon with smoked rice...

I really liked this stuff. :grin:
Thanks for looking!

Hook_Line_and_Sinker · Jun 26, 2012

You had me at Salmon!

Phrasty · Jun 26, 2012

Salmon and crab! That's GOT to be nice! :thumb:

SmokinAussie · Jun 26, 2012

Not only is that Salmon and Rice truly outstanding, that Hasty Bake is so danged clean it looks like you've used it once since you got it!

Outstanding!

Cheers!

Bill

Al Czervik · Jun 26, 2012

Jeanie... I knew this would be killer before I even opened the thread and my initial thoughts were confirmed. Outstanding! :mrgreen:

Neil · Jun 26, 2012

Outstanding Jeanie! I grilled a big filet of salmon for my daughter on Father's Day but the added crab meat stuffing is a huge upgrade.

Garyclaw · Jun 26, 2012

Outstanding Jeanie!! Gotta try that.

I'm with Bill, but that must be the first shot of the Hasty after you got it, right?

SmokinAussie · Jun 26, 2012

I'll swap you a Pirate Hat for a Hasty Bake....

bluetang · Jun 26, 2012

Now that is gorgeous! I see you like that sharp finger too.

Johnny_Crunch · Jun 26, 2012

Wow, I like that idea a bunch. Looks awesome!

aquablue22 · Jun 26, 2012

That is fantastic, wish I had some!

1FUNVET · Jun 26, 2012

Made me drool all over my keyboard. Superb job :clap2::clap2:

Phubar · Jun 26, 2012

You good!

schlickenmeyer · Jun 26, 2012

Epic noms, do you know the points you just scored me with the GF? :mrgreen:

gtr · Jun 26, 2012

Jeanie, you're a non-stop awesome pron machine! My lovely wife, who is allergic to seafood, is out of town so I figured I'd make the best of the situation and have lots of seafood while she's gone - this just got on the list! :thumb:

Big George's BBQ · Jun 26, 2012

You had me at the title All I can say is OMG That looks ABSOLUTELY AWESOME:hail::hungry::jaw:

Dat'L Grill · Jun 26, 2012

Can I ask about the rice? It looks precooked. If so how long did you allow it to smoke? And did you like how the rice turned out. Thanks for the awesome pictures and ideas.

deguerre · Jun 26, 2012

Finally! I learned. I waited to open this one until I had eaten at least something. :biggrin1:

Didn't work. :tsk:

Nice grub Jeanie!:becky:

cowgirl · Jun 26, 2012

Thank you friends! It's becoming one of my favorite ways to cook salmon.

Thanks Hook, Phrasty and Al! :grin:

Neil thanks...that was nice of you to grill salmon for your daughter on Father's Day. You're a great dad.

SmokinAussie said:
I'll swap you a Pirate Hat for a Hasty Bake....

Thank you Bill and Gary! It is a pic when it was new. The outside still looks pretty but the inside looks like :wacko: :-D.
I really love that pirate had Bill... dang, that's a tough choice! :becky:

bluetang said:
Now that is gorgeous! I see you like that sharp finger too.

Thank you Blue! I do love that sharp finger. :becky:

Thank you Johnny!
Aqua, I woulda shared with ya.

Thanks!

Thanks Funvet and Phu!!

schlickenmeyer said:
Epic noms, do you know the points you just scored me with the GF? :mrgreen:

hahaaa... That's great! Thanks Schlickenmeyer!

gtr said:
Jeanie, you're a non-stop awesome pron machine! My lovely wife, who is allergic to seafood, is out of town so I figured I'd make the best of the situation and have lots of seafood while she's gone - this just got on the list! :thumb:

Greg sorry to hear your Mrs is allergic! Thanks for the kind comment..

lol Big George....thanks!!

Dat'L Grill said:
Can I ask about the rice? It looks precooked. If so how long did you allow it to smoke? And did you like how the rice turned out. Thanks for the awesome pictures and ideas.

Thank you Dat'L Grill! I used instant rice, chicken stock, herbs and scallions. I place the dish uncovered in the smoker. When the liquid is absorbed I remove it and cover until needed. It takes about 20 minutes.
I've tried regular rice but it takes a lot longer.

Rice takes on a nice smokey flavor.. I love making fried rice with smoked rice too.
Thanks again!

Guerry...thanks friend!! :-D

deepsouth · Jun 26, 2012

great.

Crab Stuffed Salmon and Smoky Rice

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