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Old 01-18-2012, 02:36 PM   #1
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Smile Saucy Meatball Pizza on The FrankenWeber Pizza Kettle

The "Almighty Meatball" throwdown inspired me to make my first meatball pizza. As I've never made meatballs before, I consulted The Missus who walked me through the ingredients and prep. I also decided to make a "saucy" pizza, so after I sauced the pie, then added cheese and the meatballs, I drizzled little dollops of sauce over the top.

After the meatballs had cooked and rested, I sliced them:



Pizza making station:



Fired up pizza kettle:



Once the stone temp reached 700, in went the pizza:



The pizza cooked in about 4 minutes:





It was mighty tasty and I will be doing another very soon!

Last edited by Moose; 01-18-2012 at 07:19 PM..
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