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2BruthasBBQ
Guest
After years of talking about it we finally did it. 2 Bruthas BBQ is open for business.
We landed our first gig. 75 people. A couple is renewing their vows.
The menu is Brisket and Chicken. I've read if you have Brisket as your only meat plan for 1lb precooked weight per person. My question is, if we have 2 meats and 75 people, should I do enough of each meat for 75 people as if that meat was the only meat? I'm sure there's a happy medium. I was thinking 1/2lb precooked weight per person for brisket and one leg and thigh per person. Does that sound about right?
We landed our first gig. 75 people. A couple is renewing their vows.
The menu is Brisket and Chicken. I've read if you have Brisket as your only meat plan for 1lb precooked weight per person. My question is, if we have 2 meats and 75 people, should I do enough of each meat for 75 people as if that meat was the only meat? I'm sure there's a happy medium. I was thinking 1/2lb precooked weight per person for brisket and one leg and thigh per person. Does that sound about right?
