Brisket Flat - Not cooking a packer today!

R2Egg2Q

is One Chatty Farker

Joined

Aug 15, 2010

Location

Pleasanton, CA

• Feb 8, 2011

• #21

Shifty1 said:

Thanks sooo much!! I'm gonna do my best to duplicate that bad boy. :-D

Click to expand...

You're welcome! I just remembered one other detail that I forgot to share. I injected the flat with Butcher BBQ's brisket injection.
I believe it helps with the juiciness but can't really say how much since I haven't done one without injecting to compare to.
Good Luck & please post on how yours comes out!

 

OakPit

is Blowin Smoke!

Joined

Mar 17, 2009

Location

Stowe, VT

• Feb 8, 2011

• #22

Very nice work there! Impressive.

 

B

BurninTree BBQ

Knows what a fatty is.

Joined

Feb 4, 2011

Location

Conshohocken, Pa

• Feb 9, 2011

• #23

very nice flat

 

big brother smoke

somebody shut me the fark up.

Joined

May 3, 2006

Location

Ventura, CA

• Feb 9, 2011

• #24

Nice brisky flat!

 

dannypat21

is Blowin Smoke!

Joined

Mar 1, 2010

Location

Castaic, CA

• Feb 9, 2011

• #25

I have only cooked one flat and it didn't turn out so well. Yours looks great!

 

martyleach

Quintessential Chatty Farker

Joined

Dec 18, 2010

Location

Pleasanton, Ca

• Feb 9, 2011

• #26

John gave me a couple slices of that brisket today and I will be the first to say that it was really tasty. Very tender and deeeelicous. I put some foil around it with a little spritz of water and reheated it for just a bit. Oh yeah, great job John!

 

R2Egg2Q

is One Chatty Farker

Joined

Aug 15, 2010

Location

Pleasanton, CA

• Feb 9, 2011

• #27

Glad you liked it Marty!