Oh definately, i wrecked a bunch of towels. But wash and reuse them too.
The purpose of the towel, is not only extra insulation, but to to take up the dead air space in the cooler.. Even if ya dont wrap it in the towel, stuff one around it to take up the cooler space, if not towels, use balled up newspaper.. You dont want the heat from the brisket used up to warm the dead air in the cooler. Originally, i used to wrap the foiled briskets in layers of newspapers and then cooler them.
Think you should get yerself some old towels and lable them BBQ Only. :)
__________________
Site Administrator and
Grand PooBah
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(
News Flash:
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.
WWW.BBQ-BRETHREN.COM
|