fattdaddy
Found some matches.
I recently completed building my UDS and have a couple of questions for the experts.
When lighting your charcoal basket, is there a good, better best method to do this. I have heard that you need to put your hot coals in the middle of your charcoal basket to be able to regulate your temps. Is this the best way or is there bome other way that would be better?
Also when cooking chicken I usually do half chickens for comps; any suggestions as to the best way to get my temps at 325 - 345 and keep them consistant. If anyone has any pics of 1/2 chickens cooked on their UDS I would like to see them.
As always
Thanks
When lighting your charcoal basket, is there a good, better best method to do this. I have heard that you need to put your hot coals in the middle of your charcoal basket to be able to regulate your temps. Is this the best way or is there bome other way that would be better?
Also when cooking chicken I usually do half chickens for comps; any suggestions as to the best way to get my temps at 325 - 345 and keep them consistant. If anyone has any pics of 1/2 chickens cooked on their UDS I would like to see them.
As always
Thanks
