Arlin_MacRae
somebody shut me the fark up.
This one's pretty big, folks. Affects a lot of products.
http://www.accessdata.fda.gov/scripts/HVPCP/
Arlin
http://www.accessdata.fda.gov/scripts/HVPCP/
Arlin
The sneaky way to MSG....
Hydrolyzed Protein is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this, two of the most common are prolonged boiling in a strong acid (acid-HVP) or strong base or using an enzyme such as the pancreatic protease enzyme to stimulate the naturally-occurring hydrolytic process.
According to the U.S. Food and Drug Administration, hydrolyzed protein is used to enhance flavor. The chemical breakdown of proteins may result in the formation of free glutamate that joins with free sodium to form monosodium glutamate (MSG). When added this way, the labels are not required to list MSG as an ingredient.
I would have just inserted the link: http://en.wikipedia.org/wiki/Hydrolyzed_protein Or put quotes...:mrgreen:
Does anyone recognize these brands?
Just wondering if this was concentrated in one geographical area.
I beleive I have heard of Marzetti, but not a single other name is recognizable to me.
Just wondering.
..........................
.
Is it just me or do some guys just want to argue over anything.
Arlin posts about a food recall and guys want to start the old MSG fight again. Maybe start a fighting forum where they can hang.