Lump burns hotter but also quicker. Some brands spark and pop alot but to me it adds alot more smokyness than briquettes. If you like nice even fires you will probably like briquettes more but it is not impossible to control a lump charcoal fire im sure it just takes practice. Others can chime in more I'm sure. I like it more for grilling than low and slow.
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"The Great Chicken Sammich Debacle of 2010"
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