smokenpreacher
Full Fledged Farker
Mixed my brine yesterday, used the "PatioDaddio" recipe. Brined for about 24 hours, pulled it out of the brine this AM about 0700, let it sit uncovered for about 2-1/2 hours.
Got the fire going, using a mix of cherry and hickory
While the smoker was warming, I rubbed the turkey with evoo and a store bought rub
Got everything together and bird on the smoker at 0930
I know the thermo says 10:30, but it hasn't been adjusted for daylight wasting time......
More to come
Got the fire going, using a mix of cherry and hickory
While the smoker was warming, I rubbed the turkey with evoo and a store bought rub
Got everything together and bird on the smoker at 0930
I know the thermo says 10:30, but it hasn't been adjusted for daylight wasting time......
More to come