EyeBurnEverything
is Blowin Smoke!
Umm...what about the crackers? Gonna need about 9000-12,000 packs of saltines.
Thats a great point. Or Fritos. Maybe OP should add Fritos to the cup/bowl?
Umm...what about the crackers? Gonna need about 9000-12,000 packs of saltines.
He must have lived or spent time in Cinci. They like to add perfectly good chili to their spaghetti instead of hamburger and tomato sauce.
......Chilli ain't chilli without beans,it is just meat and pepper flavored soup.
......Chilli ain't chilli without beans,it is just meat and pepper flavored soup.
No, just no.
It's actually pretty tasty except I don't consider it "chili". It has characteristics of what I deem chili but it's unique enough for me to consider it a different dish altogether.Skyline? Just the thought of chocolate and cinnamon in chili makes me wanna heave.
Skyline? Just the thought of chocolate and cinnamon in chili makes me wanna heave.
I cooking chili for a school fundraiser, my award winning chili I might add, and I'm not sure how much to make.
The recipe I use is for 1.5 gallons. At the last contest I made 3 gallons which was gone in about 2.5 hours serving "tastings" for the peoples choice category (couple hundred).
This event will be much larger, probably 3000. It'll be running 11am to 6pm.
Anyone do events like this? any thoughts on amount would be great
I'm guilty of chili mac.
spaghetti noodles is a hard no....that would be weird
Why are Texans such an insufferable bunch when it comes to chili discussions? Yeah, we all know Texas' claim that it originated there. Who cares? That doesn't mean you get to decide what constitutes "real" chili for everyone else. Recipes change and evolve all the time. It's like saying you're not eating "real" pizza unless it is strictly Pizza Napoletana as defined by Italy's Ministry of Agriculture. Chili most likely originated in Mexico anyway lol. Just make it how YOU like it and don't try to tell everyone else how they should like it.
Why are Texans such an insufferable bunch when it comes to chili discussions? Yeah, we all know Texas' claim that it originated there. Who cares? That doesn't mean you get to decide what constitutes "real" chili for everyone else....