OSD
is Blowin Smoke!
I picked up a 6 3/4 pound flat to smoke today.:-D
Trimmed and rubbed then wrapped in plastic wrap and in the frig Friday eve.
Out of the frig and unwrapped - added a little more rub and in to the Spicewine using pecan for smoke.
A jug of sun tea for later
coming out of the smoke for a quick peek--it's at 160* internal and going into the foil with some special elixir
after 8 hours in the smoker and 3 resting in the cooler
Just sliced. Kind of a small smoke ring but it was tender and juicy with a great flavor.:-D
Trimmed and rubbed then wrapped in plastic wrap and in the frig Friday eve.
Out of the frig and unwrapped - added a little more rub and in to the Spicewine using pecan for smoke.
A jug of sun tea for later
coming out of the smoke for a quick peek--it's at 160* internal and going into the foil with some special elixir
after 8 hours in the smoker and 3 resting in the cooler
Just sliced. Kind of a small smoke ring but it was tender and juicy with a great flavor.:-D
Most pools up here still have winter slime on them.
