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Grimm5577 · 11-22-2013, 01:27 PM

I plan to brine, spatchcock and doing a 2 hour smoke then frying it.
think that will give it enough smoke flavor even after frying?

11-22-2013, 01:27 PM	#15
Grimm5577 is One Chatty Farker Join Date: 08-09-12 Location: Bucks County, PA	I plan to brine, spatchcock and doing a 2 hour smoke then frying it. think that will give it enough smoke flavor even after frying?