First cook on KJ - Chimichurri Pork Tenderloin

Dirtbuddy

Dirtbuddy

is one Smokin' Farker
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Should have my heat deflector next week so had to go with a direct cook for my Kamado Joe first cook .

Had some pic's of the chimichurri making but accidentally deleted them from my camera.

Anyhoo...

Pegged just over 400 using BGE lump

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Vent positions

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Tenderloin on

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Done & off for a rest

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Argentinean grilled eggplant brushed w/ evoo & garlic mix

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Then dusted with dried oregano, basil, smoked paprika, aleppo pepper, s&p & fresh thyme after a flip on the grill

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Plated goodness

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Washed down with a bottle of

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Super happy with the first cook on my new ceramic. :peace:
 
The first of many fine cooks I'm sure. The meal looks great!

I hate to be the guy to tell you though...your meat is green! :p
 
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