sitnfat
is one Smokin' Farker
Have any of you guys ever turned in slices with the point pulled instead of burnt ends? if so how did you do and do you think it helped
brisket turn in question
- Thread starter sitnfat
- Start date
BRBBQ
Babbling Farker
Maybe this should be posted in the comp section! But being the judge I am, I see more chunks than pulled:thumb:
We used to put pulled or chopped under the slices.
Made for a full box and was easy to clean.
But, we were not sure the judges knew what the pulled was for.
Anyway, we quit and do quite fime without it.
TIM
Made for a full box and was easy to clean.
But, we were not sure the judges knew what the pulled was for.
Anyway, we quit and do quite fime without it.
TIM
W
Willie's BBQ
Guest
v
i know of a couple teams who do, and have done well.....but, it.s just not my thing.
