Quote:
Originally Posted by JS-TX
Doesn't quite sound like he's serving authentic BBQ, well if he is, then he has his hands full with all that other "fufu stuff." Consistency is key in BBQ restaurants, that's for sure.
Thank God I live in TX! lol
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Consistency is key in ANY restaurant! BBQ is absolutely the hardest because everything is precooked and held in advance, been there done that.
Gladly do it again once I recover from the first financial a$$ whoopin I got in 09.
