darita
is Blowin Smoke!
I'd like to cook some pastrami starting from a corned beef point or flat. First, I need a good, simple recipe? Second, which one has more fat to enjoy, point or flat? Third, if I purchase more than one corned beef, do I have to freeze one to save for later or can I just keep it in the fridge, since it's already cured?
Since my childhood, pastrami has been a favorite of mine. My Dad still tells the story about the first time I ordered breakfast on my own...of course I ordered pastrami.
Since my childhood, pastrami has been a favorite of mine. My Dad still tells the story about the first time I ordered breakfast on my own...of course I ordered pastrami.