New to Q, suggestions for cooking for a family

OK, the final instalment.

Took the shoulder off and set it aside to rest for 30 mins. Threw the skin on the grill with some new hot coals.



That turned into a flame fest so pulled it aside, put it over the bricks, put the lid on and let it roast for a while, turning occasionally.

One man and his kettle. All my shorts were in the wash so I was down to my utilikilt



Here it is, the final product.



Pulling the pork, I still can't believe it turned out so well.



What was carried to the table



The crackling.



After 8 hungry people had eaten this is what was left



Looks like leftover lunch tomorrow

All in all, I am amazed at how well it came out, on such a simple rig as a weber kettle. Thank you to everyone who offered suggestions and who's information here helped make it a memorable first 'true' bbq. The family were amazed.

Cheers.

Thanks for all the kind comments, yes I'm pretty hooked on this now. I have a barrel sitting out back waiting to be turned into a UDS. The kettle was good to cook on but did take a fair bit of futzing and attention, would be nice to have a drum that's a bit more fire and forget. Oh and now I want the bluetooth thermometer rig to go with my thermapen