Quote:
Originally Posted by Q-Dat
One day I am going to get two Briskets from the same animal, and cook them in the same pit, at the same time, at the same temp, for the same amount of time, with the same seasoning, in the same spot on the grate. And then I will post the results, and once and for all this will be settled.
For the record I am of neither opinion, I just know that a lot of people are very quick to dismiss the idea as hogwash without the data that one would need to make this assumption. I'm not saying that there is a difference, in fact I doubt that there is. I just want to know.
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And if you did just that would it really prove anything? I think not. You'd have to do 100s if not 1,000s of briskets pairs to have data that would prove anything.
In the mean I'm I'm going with the hogwash theory because I like my pigs clean...
