http://www.oldbay.com/
Heres one you can make yourself
http://busycooks.about.com/od/homema.../oldbaymix.htm
Make your own Old Bay Seasoning mix to store in your pantry.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- <LI class=ingredient>1 tablespoon ground bay leaves <LI class=ingredient>2 teaspoons celery salt <LI class=ingredient>1-1/2 teaspoons dry mustard <LI class=ingredient>1 teaspoon ground black pepper <LI class=ingredient>1 teaspoon sweet or smoked paprika <LI class=ingredient>1/2 teaspoon ground celery seeds <LI class=ingredient>1/2 teaspoon ground white pepper <LI class=ingredient>1/2 teaspoon ground nutmeg <LI class=ingredient>1/2 teaspoon ground ginger <LI class=ingredient>1/4 teaspoon ground allspice <LI class=ingredient>1/4 teaspoon ground cloves <LI class=ingredient>1/4 teaspoon crushed red pepper flakes <LI class=ingredient>1/8 teaspoon ground mace
- 1/8 teaspoon ground cardamom
Preparation:
Combine all ingredients and mix thoroughly. Store in an airtight container and store in a cool place. Use with seafood or chicken. Makes about 1/4 cup.
If you want to make this with fresh spices you grind yourself, use this recipe for
Whole Spice Old Bay Seasoning Mix. And, as always, adjust the spices to your own taste. You can sometimes find ground bay in your supermarket, but you may have to grind it yourself. Be sure to use dried bay leaves, not fresh, and grind to a powder.
