jsperk
Babbling Farker
- Joined
- Sep 27, 2008
- Location
- Pittsburgh PA
I got to try the rub to today on half a rack of ribs. I used grand champion on the other half. I always been a big fan of grand champion but I have to say I like the new stuff better on ribs. The right side has of the pic in the pan has the new stuff also right side of the 3rd pic has the new stuff.
I love the butter tone it has. It's also a non sugar rub. The other rubs from them have sugar. One thing it does have is msg if that bothers you. They are working on a non msg version.
I love the butter tone it has. It's also a non sugar rub. The other rubs from them have sugar. One thing it does have is msg if that bothers you. They are working on a non msg version.
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