Overnight briskets-Pron

HoosierTrooper · Nov 1, 2008

Two briskets on the drum for an overnighter. Choice from Sam's, seasoned with Weber Chicago Steak Seasoning which I love on brisket.
Brisksets on the lower rack, a fattie and sausage on the top rack. A couple pieces of cherry and one of hickory on top of a full ring of K. One more piece of each buried in the basket for the wee hours while I'm sleeping.

bbqbull · Nov 1, 2008

Great start, we going to get finished product pics also?

Not familiar with the Weber Chitown seasoning.

jeffjenkins1 · Nov 1, 2008

Nice start, can't wait till it's done!

Jeff

HoosierTrooper · Nov 1, 2008

bbqbull said:
Great start, we going to get finished product pics also?

Not familiar with the Weber Chitown seasoning.

Yes sir. Here's the fattie and sausage done after about 2.5 hours. Now it's time for bed.

Trucky1008 · Nov 1, 2008

Can't wait to see pics of your finished briskies! That Weber Chicago Steak seasoning looks good, might have to get me some.

barbefunkoramaque · Nov 2, 2008

what di you dream of after you ate the fatty and went to bed?

hav · Nov 2, 2008

HoosierTrooper said:
Yes sir. Here's the fattie and sausage done after about 2.5 hours. Now it's time for bed.

Dude, only 1 fattie? I don't get it...

Can't wait to see the Brisket...

BBQ_MAFIA · Nov 2, 2008

Waiting on the Brisket pics.

Midnight Smoke · Nov 2, 2008

Is it done yet?

HoosierTrooper · Nov 2, 2008

Pulled them when they hit 200. One took 13 hours, the other one 14.5. Wrapped in foil and resting comfortably in a cooler full of towels. Will post pics after I slice them.

The fattie is low fat turkey. My wife is very conscious of what she eats so I try to find low fat alternatives when I can. Rubbed it with TexasBBQRub original and it's actually not bad.

thillin · Nov 2, 2008

looking good so far. We cook reduced fat fatties all the time.

HoosierTrooper · Nov 2, 2008

thillin said:
looking good so far. We cook reduced fat fatties all the time.

I was pleasantly surprised at the taste, will definitely do them again.

HoosierTrooper · Nov 2, 2008

Here's pictures of the finished product. Mixed reviews on the outcome. Very moist and tender but not a real strong smoke flavor,and the one done first had a more pronounced smoke ring. I noticed that just before I took the last one off I started smelling hickory. After the smoker cooled down I looked inside and found that the large piece of hickory I put on top apparently did not start burning until right at the end, it somehow missed the initial startup. So it basically was smoked with just the two pieces of cherry I had on top and possibly the small piece of cherry and hickory I had buried in the basket.

Overnight briskets-Pron

HoosierTrooper

Full Fledged Farker

Attachments

bbqbull

Watching over us.

jeffjenkins1

Babbling Farker

HoosierTrooper

Full Fledged Farker

Attachments

Trucky1008

is Blowin Smoke!

barbefunkoramaque

Guest

hav

is one Smokin' Farker

BBQ_MAFIA

somebody shut me the fark up.

Midnight Smoke

somebody shut me the fark up.

HoosierTrooper

Full Fledged Farker

thillin

somebody shut me the fark up.

HoosierTrooper

Full Fledged Farker

HoosierTrooper

Full Fledged Farker

Attachments

Similar threads