AR Pork Producer
Knows what a fatty is.
How much longer does it take to cook something at 220* than at 250? I cooked a 4 pound butt Labor Day at 220*. I would have expected it to come off in about 6-7 hours. It took 12 hours with last couple rocking along at 250 to get it up to 195. If it had been a 10 pounder I would have never got her done. I guess there's just difference in cuts. Is this due to some pieces having more fat than others?
AR Pork Producer
AR Pork Producer