If you think about it they already have the technology and the design. The WSM could easily be converted to a Komado cooker. The base wouldn't change and the center section would be shrunk in height and permanently attached to the base. Add an insulated interior and hinge the current top and I think you might have it. This is not a large R&D nor Capital investment on their part. So, the market can be entered rather quickly. It's an interesting thought.
__________________
2010 22.5 WSM
Weber Q200
1983 WGA
2010 Brick Red Touch n' Go Performer
Kitchen stove
|