Made half with chicken, squash, tomatoes, and onion. Glazed with our trade sauce from indianagriller. Made others with filet, mushrooms, onion, and red bell pepper. Dusted with bacon salt and pepper.
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NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
Last edited by Alan in Ga; 11-20-2010 at 10:25 AM..
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