Whiskey Barrels for a UDS?

ON THE FARM

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Just sitting here surfing the web and came across a place that sells used Whiskey Barrels.
They are made out of oak, I don't think they would burn up at the low temps that we smoke at, they have already been burned (but they are empty, dang it):wink:
Use a dome for a lid, not sure of the diameter?

Not made on the cheap, $160 each!

Any thoughts on this? Pros and or Cons?
 
Seems like, even if they don't burn, that the heat would shrink the staves and make a pretty leaky smoker.
 
You might be able to cold smoke with them (see Cowgirl's Smokehouse)...but I wouldn't build a fire in one. IMHO...:biggrin:
 
Saw this on the Web, Looks Doable
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Aside from the safety... the biggest con is the $160 price tag.

Agreed...we can usually pick up used oak wine barrels here for 30-50 bucks.

Saw this on the Web, Looks Doable
08fa88acbf90bf495c7f681157e11c41.jpg

Looks like a great idea...might work for some low-n-slows for awhile...but I'm thinkin' along the lines of HeSmellsLikeSmoke...^^^:idea:
 
$160 for Whiskey barrels?! Save your money, unless its what you grow on the farm! It may look nice, but I've had a couple instances where I left the lids off my steel drums and the fire got out of hand, I can see a wooden barrel catching on fire if that were to happen.

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I'll trade ya wine barrel chunks for Whiskey barrel chunks!!

I paid $30 each, but they have since shot up to $80!!
 
I have a use for an oak barrel but, it ain't for cookin'.....its for aging.....anyone got a deal for me?
 
I could use wine barrel chunks. :D
 
Hot coals in a wood barrel; I think you'd have a single use smoker.

Disposable smokers, easy cleanup, just ashes left!:eek::eek:
 
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