Quote:
Originally Posted by Kave Dweller
WE have one, we use it for steaks at comps because it doesn't hold low temps for the life of it. We can't find a leak, but the temp increases all the time. we've tried tape, we've tried RTV, it just runs hot all day, so we use it for steaks at about 500 degrees now.
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This is very odd. I have done no mods to mine and I can hold as low as 200 easy.