Kickback BBQ on Guam
Knows what a fatty is.
I'm new to the Forum and would like to say thanks for all of the information that I have already gathered.
I live on Guam and BBQ is a religion out here as it is in several other parts of the world. On this second run I was able to get to 225 within a half hour or so but my wood would only last about an hour before I would have to reload. I've been reading alot about the baskets and was thinking about trying that technique but wasn't sure. I do need all of the heat that I can get and I'm not sure if restricting the wood burn rate would produce enough heat. Any thoughts?
Kickin Back
I live on Guam and BBQ is a religion out here as it is in several other parts of the world. On this second run I was able to get to 225 within a half hour or so but my wood would only last about an hour before I would have to reload. I've been reading alot about the baskets and was thinking about trying that technique but wasn't sure. I do need all of the heat that I can get and I'm not sure if restricting the wood burn rate would produce enough heat. Any thoughts?
Kickin Back
