Chipper if you were at the KCBS Judging Class in Salisbury on Saturday and are giving this a 7 based on what you saw Saturday I hope you gave Saturdays a 3 or 4 ( or less ) in class. I know cause I plated it
for the class on Saturday. It was more of a plop with the garnish and a drop of the ribs, where they landed is what you judged. We plated about 120 turn in boxes in 30-45 minutes with no time for looks.