Chicken,ribs,pork,brisket.
Yes it's ok to use the turkey fryer to start your chimney and or heat water.
I don't use sauce for brisket, but do use the juice from the brisket.
I cook butts to 195-200 then rest in cooler for at least an hour. The bone should slide right out.
Good luck.
__________________
Ron
Pigheaded BBQ Team
www.pigheadedbbq.com
KCBS CBJ
Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer
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