Quote:
Originally Posted by JONESY
Look up whiskeys dr pepper ham it's the base for all my double smoked hams. When I get to my computer I'll pull up my notes from my last cook and let you know what I did. I've done the dr. Chicken ham, and I feel it's a lot of work with a lot ingredients and in the end just not worth it.
Whiskeys dr pepper is the way to go. Awesome. People rave about it every time I cook one.
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That's good info. I don't want to do a first ham for Thanksgiving and spend a ton of time on injections and glazes that past users don't feel is worth it or does not yield good results.
The Dr. Pepper and whiskey glaze sounds good. Please post up when you get time.
