Free is good! Nice score!
I use my kettles almost exclusively for grilling. I use a two zone set up where I put the charcoal on one side of the grill and leave the other side empty. That gives me a direct zone for searing and an indirect zone. For most foods I will sear both sides and then move to the indirect side to finish. I also do a reverse sear where the meat goes on the indirect side until it is almost done and then onto the direct side to sear.
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"Ron Rico, Boss. You can call me Captain Ron..."
Naked Fatties Rock!
PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
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