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Old 07-27-2013, 09:05 PM   #6
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
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Quote:
Originally Posted by dreadedlyfe View Post
225 was the cooking temp. the ribs were pulled away from the bones
I am guessing it was just too long of a cook then.
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