Thread: Wagyu Brisket
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Old 06-13-2013, 12:16 AM   #1
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default Wagyu Brisket

I have a full grass fed Wagyu Brisket in the fridge.
How should I treat this piece of meat, any different to a normal cut?
Would this be a candidate for a fast and hot cook?
your opinions as always are most appreciated

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Last edited by Titch; 06-13-2013 at 12:18 AM.. Reason: added picture and had a beer
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