Quote:
Originally Posted by GMDGeek
Speaking of calibrating - anyone have a good link to a good video on calibrating the thermometers?
BTW - NICE PIT!
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I dont have a super nice pit like the ones you have, but all I did was when I got to my cooking temp at my grate was take a paint pen and make a mark on the edge of the dial on the lid thermo where the pointer was.
Close enough to glance at and know I am in the ballpark
