The BBQ BRETHREN FORUMS. - View Single Post - Your basic backyard rib cook and Brethren mini-bash

landarc · 03-11-2013, 01:50 PM

Jeff can weigh in, but, overall, I was a little disappointed with the overall cook. The kettle was crowded and I could not bring all the rack to the table just I would have liked. And the Wagyu needed to be done more, as it was a little too rare for Rob's wife. I am pretty sure I could have cooked that tri-tip to 150F and it would have been tender.

03-11-2013, 01:50 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Jeff can weigh in, but, overall, I was a little disappointed with the overall cook. The kettle was crowded and I could not bring all the rack to the table just I would have liked. And the Wagyu needed to be done more, as it was a little too rare for Rob's wife. I am pretty sure I could have cooked that tri-tip to 150F and it would have been tender. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]