The BBQ BRETHREN FORUMS. - View Single Post - Brisket question i havent found an answer to...plz help

---k--- · 02-20-2013, 07:27 PM

Definitely can finish in the oven. I've done it when I run out of charcoal in the smoker and don't want to reload.

And cook at 250* - 275*. That's what Franklin does. I've got that first hand out of his mouth.

02-20-2013, 07:27 PM	#4
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	Definitely can finish in the oven. I've done it when I run out of charcoal in the smoker and don't want to reload. And cook at 250* - 275*. That's what Franklin does. I've got that first hand out of his mouth. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.