Hoss
Quintessential Chatty Farker
I have a bunch of these in the freezer so decided to give em a go.They were OK.
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Beef Ribs first time cooking
- Thread starter Hoss
- Start date
HeSmellsLikeSmoke
somebody shut me the fark up.
Well, they sure do look good from here. You thought just OK.?
landarc
somebody shut me the fark up.
Looks like good food. What was just ok? Or does okay really mean great?
Hoss
Quintessential Chatty Farker
They were tender and juicy but not much taste.I guess I should have used more/stronger wood and more rub.First time,I got a bunch left to practice on.Thanks.
Hoss
Quintessential Chatty Farker
Just O.K. Not sure what I was expecting.Like I say,first time to try them.I would much rather gnaw the bone of a rare,bone in rib roast! Live and learn.
landarc
somebody shut me the fark up.
I view it like the point in brisket. It can be incredible, but, it needs good spicing and smoke.
Hoss
Quintessential Chatty Farker
Agreed.Next time I will bump up the smoke and the amount of rub.Thanks.
KotaChuk678
Knows what a fatty is.
Good cook there man! :icon_smile_tongue:
They look really good, but yeah, hitting those pretty hard with smoke is a good thing. You're happy with the tenderness, and that seems to be what gives most people trouble, so you should have 'em just about perfect on yer next cook. :clap2:
fr8erfxr
Knows what a fatty is.
Looks good, Hoss. I felt the same way when I made beef ribs the first time. If you don't mind me asking, where in the area did you find beef ribs with so much meat on them? Also, a couple of weeks ago you did some bacon. Where did you get the pork bellies?
Thanks
Thanks
Hoss
Quintessential Chatty Farker
I got the bellies off of 2 pigs I bought over in Walnut,MS.The beef ribs came off of 2,1100 lb Jersey steers we raised on our farm and had slaughtered down in Corinth earlier this year.Home grown hogs/pigs are hard to come by around here anymore.
fr8erfxr
Knows what a fatty is.
Thanks! The store bought beef ribs I've bought have no meat on them. I've been wanting to try to make bacon, so I've been searching for the bellies.
Hoss
Quintessential Chatty Farker
Your best bet for fresh pork bellies at a reasonable price is an Asian themed market in Memphis.
BobM
Babbling Farker
Looks great!
Sent from my Android phone.
Sent from my Android phone.
O
Oldbob
Guest
Those ribs Look Great to Me !! Beef ribs around here dont have much meat on them at all...Yours Look Great !! Good Job Hoss !!
dwfisk
Quintessential Chatty Farker
Hoss, they look great, keep experimenting and you will get the flavor!
Agreed. In fact, I usually cook then with brisket seasoned the same, just cooked a little shorter. My boys love them and call them "brisket on a stick".
Agreed. In fact, I usually cook then with brisket seasoned the same, just cooked a little shorter. My boys love them and call them "brisket on a stick".
chriscw81
is Blowin Smoke!
they look better than ok to me!!!
Big Dan
Full Fledged Farker
Hoss, those look like beef short ribs to me. They look great, but they look like shorties.
