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Chuck roast mistake

Cook it like a brisket and shred/chop the meat. Use it for tacos, lettuce wraps, chili, whatever. It's delicious.

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Season it up, cook it at your preferred heat until it probes tender, put it in a pan to collect the drippings, pull it and eat it. You can't go wrong with a chuck roast.
 
Bo's got it right. Cook it like a brisket, shred it like a butt/shoulder.
You didn't mess up at ALL.
 
Get some crusty hard-rolls and send the mistake to me. I got the smoker all warmed and ready to go with a pan of broth, red onions and yellow bell peppers. No problem I can fix it.
 
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