code3rrt
Babbling Farker
Okay, so yesterday I did my first smoked pork butt on my weber kettle. Thanks to all the advice I have picked up here, it was absolutely outrageous! I ate it just like I would a good pork roast w/ some taters and vegies. No sauce or gravy necessary, I couldn't believe how juicy it was, so thanks for all the advice!
So for breakfast this morning I couldn't wait to try pulled pork sammies. I did a half and half cuz I wanted to try a couple different sauces as pulled pork sammies are new to me. I kept it simple, one half was the pork, a little Tastey Licks secret sauce and a scoop of creamy cole slaw (the sweet variety), the other half was the same, but I used Roxy's sc mustard sauce in place of the q sauce. I liked them both, but I am new to the mustard sauce, may take a little getting used to.
Now I would like to get some feedback on "pulled pork sandwiches your way". How do you all like your pulled pork sandwiches, what kinda sauce, slaw, what else do you put on yours, sliced onions, tomatoes? dill pickles, sweet pickles? Peppers?
Would love to hear the variations of what everybody loves on a pulled pork sammie!
Thanks again you all!
So for breakfast this morning I couldn't wait to try pulled pork sammies. I did a half and half cuz I wanted to try a couple different sauces as pulled pork sammies are new to me. I kept it simple, one half was the pork, a little Tastey Licks secret sauce and a scoop of creamy cole slaw (the sweet variety), the other half was the same, but I used Roxy's sc mustard sauce in place of the q sauce. I liked them both, but I am new to the mustard sauce, may take a little getting used to.
Now I would like to get some feedback on "pulled pork sandwiches your way". How do you all like your pulled pork sandwiches, what kinda sauce, slaw, what else do you put on yours, sliced onions, tomatoes? dill pickles, sweet pickles? Peppers?
Would love to hear the variations of what everybody loves on a pulled pork sammie!
Thanks again you all!
